12 Comments
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Baij Patel's avatar

I'm not used to making a curry without chopped tomatoes in so it's interesting that you're using diced red bell peppers. I will have to try that!

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avargal unmaigal's avatar

You are right patel without chopped tomatoes no non veg food

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avargal unmaigal's avatar

Ms. Padma everyone's cooking style is different and your cooking style also different. . Whatever it is, if cooked with pleasure, the taste of the food will be wonderful

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Carina Long's avatar

Making this tonight for dinner!

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Mary Nelson's avatar

I recently made my own garam masala, so this will be my first recipe to use it! Thanks, Padma ❤️

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Todd Gardner's avatar

Thank you! Out of town but when I back next weekend I’m going to try this. Looks delicious. Loving all your recipes!

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Bonnie Kogod's avatar

Thanks! Looks simple but full of flavor. Going to make my own garam masala.

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David Quinn's avatar

Making this for my wife and daughter the next time it's my turn at the stove!

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Naveen S's avatar

Chidambaram is in Cuddalore district of Tamil Nadu, Ms. Padma Lakshmi.

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Akshay Nand's avatar

You embraced bare minimum powdered spices in this curry. This way the ingredients will stand out proudly and impart their respective flavors. I like it

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Alyson M's avatar

please can you share the deets on the pan you are using <3

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