Curl Up With a Cup of...
Two recipes perfect for sipping on a wintery night
Happy Winter Solstice, Substackers!
I always crave warm, comforting dishes during this time of year. And especially today on the first day of winter I wanted to read you two of my favorites full of warming spices from my cookbook Tangy Tart Hot & Sweet:
Curried Butternut Squash Soup
Homemade Masala Chai
I hope you make these recipes! Pour yourself a big mug or bowl and curl up on the couch under a cozy blanket.
Hope everyone has a safe, happy holiday weekend, too!
Two More Wintery Recipes
A while back I shared cooking videos for these dishes on my Instagram and I wanted to share them with you here! They’re both so hearty and satiating.
Hope you try them:
Chicken a la Nueces de la India - I LOVE this dish. It has luscious, rich, buttery cashew sauce and is easily made vegan if you swap chicken for big Portobello mushroom caps.
Merguez Sausage with Fennel and Couscous - This dish is so easy to do! It is a one pot deal inspired by my first trip to Morocco and all the incredible spices I tried there, like harissa, that’s sure to warm you up.
What I’m Reading and Listening to…